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Mediator
We believed 40 years ago that it was possible to achieve this by bringing together the unique texture and customized flavors of each culture, and thus we took the first steps of a long journey.
A Common Sense of Taste
Imagine a pasta with lots of boiled potatoes in its dough. Are you ready for an unforgettable taste experience with gnocchi? You can start your journey of taste feast with the most enjoyable dishes of world cuisine. Discover the best of taste with an à la carte meal of your choice. Every product comes to life by our chefs. Jumbo shrimp will be roasted with spices on medium heat and will offer you a wonderful experience.
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We thought much, Düsseldorf's turn!
Unforgettable Gastronomy Journey
We use authentic ingredients while cooking our à la carte foods inspired by all over the world. Our chefs offer the part of the meat that we obtain from the tenderloin part to your liking with their unique cooking technique. All of our food is passion driven. That's why we create all our products with a special presentation. Be at the forefront of our culinary journey with the familiar tastes of world cuisine. Your choice will always be Mediator.
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We thought much, Düsseldorf's turn!
![](https://restaurant-mediator.de/wp-content/uploads/2022/09/299575368_6152096618139524_1850375676108323051_n-819x1024.jpeg)
A Common Sense of Taste
Imagine a pasta with lots of boiled potatoes in its dough. Are you ready for an unforgettable taste experience with gnocchi? You can start your journey of taste feast with the most enjoyable dishes of world cuisine. Discover the best of taste with an à la carte meal of your choice. Every product comes to life by our chefs. Jumbo shrimp will be roasted with spices on medium heat and will offer you a wonderful experience.
FROM OUR MENU
Beef burger meal
Classic greek salad, barrel aged feta cheese, bread
Pan seared scallops
Saffron, celeriac puree, black pudding, olive oil
FROM OUR MENU
Beef burger meal
Classic greek salad, barrel aged feta cheese, bread
Pan seared scallops
Saffron, celeriac puree, black pudding, olive oil